Menu

Steamed soybeans served with sea salt.
Make it spicy for $1.

Seared yellow-fin tuna served with avocado, tomatoes, and jalapenos.

Lightly battered shrimp and assorted vegetables served with soy dipping sauce.

Pan sauteed pork and vegetable dumplings.

Flash fried prawns with lemon slices and creamy aioli sauce.

Sushi grade calamari, prepared tempura style and served with chili sauce.

House braised pork belly served with steamed sun and organic lettuce.

Fresh Hokkaido scallops and tiger shrimp with miso oregano sauce over Japanese egg noodles.

Grilled beef ribs marinated in pear and apple puree over sauteed onions and mushrooms served with steamed rice.

Breaded pork loin covered with Japanese steak sauce and fresh sauteed vegetables and steamed rice.